Cheese & Meats

Our Slates

All Slates come with bread, crackers and seasonal garnish.
Please state any allergies at time of ordering.

Choose Your Slate

Slate for One

Choice of any 3 options from Cheeses, Meats, Pâté or Pies

£20.00

Slate for Two

Choose any 3 Cheese & any 2 Meats, Pâté or Pies

£30.00

Slate for Four

Choose any 6 Cheeses & any 4 Meats, Pâté or Pies

£40.00

All Slates come with bread, crackers and seasonal garnish. Winter items available from 18th November 2023 running to the spring.
G - Contains Gluten
V - Vegeterian
UP - unpasturised

Cheese

Cheddar

Mauls 24 Month - V

Black Bomber - V

Bouncing Berry - V

Oak Smoked - V

Hard

Trethowan Caerphilly - UP

Manchego Old - UP

Wiltshire Loaf - V

Goat Smoked - V

Cirone - UP

Soft

Maul's House Brie - V

La Sanglee - UP

Brillat Savarin

Buchette (ask for current flavour) - V

Truffle Potter - V

Garlic & Pepper Soft - V

Blue

Brinkworth Blue - V

Harrogate Blue - V

Murgu "The Grumpy" - UP

Extras

£3.50

each

Olives - V

Plain

Bread - V

with Oil & Balsamic

Pitta & Houmous - V

Cherry Stuffed Peppers - V

Extra Portions

All Extra Portions of Cheese, Meat, Pâté

£3.75

extra per portion

Extra Bread & Crackers

£2.00

Baked Camembert - Garlic & Thyme with Bread

£10.00

Meat

Ostrich Salami

Gran Reserva Serrano

Fennel & Garlic Salami

Milking Cow

Venison Salami

Soprasata

Smoked Duck Breast

Pâté

Wild Boar Pate

Duck Mousse

Pies

 

Ask about our pie of the day

**All pies carry a pie supplement charge of £2.00**

Raclette

6 melts of 3 different selected flavoured Raclette cheese

(avg total weight of cheese 250g)

Includes half a french baguette and selected garnishes.

£20.00 per person

Ask for current flavours

Our cheese, meat and pie selections have been hand-picked from the finest local, UK and international producers, catering for a wide range of tastes. This means your slate can be individualised for your personal preferences. Maul’s also offers some delectable nibbles to enjoy whilst your slate is being prepared, from olives to feta stuffed peppers and plenty more in-between.

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